I’ve done a week of dinners a few times before, usually one at a time to get me out of a blog rut. This is just a quick one, the whole week in one fell swoop, with not enough photos, as part of a linky thing from Bumbles of Rice. Go check out what everyone else is eating too…
This was a supremely bad week to choose because I did no meal planning and precious little food shopping. On Monday I remembered too late that Dash had a baseball game at 6pm (our usual eating time) so I had to throw this together even faster than usual. Luckily, carbonara with ham and peas is about as quick as quick dinners come; it’s usually a Friday night standby for me.
An actual dinner that I prepared for. Chicken and bean burritos slathered with avocado. I put some rice and red peppers and onions and salsa in here too, as well as cheese, of course. (There might not have been beans, actually. I don’t remember.)
I totally forgot to take a photo, but Wednesday was some salmon fishcakes I had made ages ago and put in the freezer, with steamed brocolli. There was potato in the fishcakes, so that’s all there was on the plates, which made them look a bit sad.
I’m a sucker for a nice label, and for some reason I thought this Safeway Select Tikka Masala sauce might be nice. The ingredients were okay, though the 30% sodium was not; but I knew the kids wouldn’t come within a mile of it anyway. More chicken, chickpeas, and courgettes (zucchini) went in as well to up the veg content.
Served with basmati and naan bread. Okay, but not a patch on homemade Indian, which I do make now and then.
This is the sort of dinner I think is very boring but that makes my husband very happy, what with the meat and the spud. So I cook it every now and then, because I like him. Pork chop (with steak seasoning), mashed potatoes, and ginger roasted carrots (really, nothing easier and the only way I like carrots since I found out about them) and roasted broccoli.
I forgot to take a photo on Saturday, but it was just the rest of Thursday’s heated up, with cous cous instead of rice.
Sunday was Mother’s Day in America, which is where I am, so I ordered a pizza online in good time, and picked up a nice bottle of white wine when I went down to pick it up, because if you want something done right, you should just do it yourself. We have a new local independently owned pizzeria and it’s pretty good. We had a mediterranean with ham, and Mabel got her own cheese pizza because she eschews toppings. And I made these cupcakes for dessert.
You will note that I don’t mention what the kids ate. If you like, you can imagine that they ate all these things except maybe the Tikka Masala. Some people’s kids might have.