It’s been a fairly good week for dinners around here, I think. Though oddly light on pasta. nAs always in my house, no children were necessarily fed in the ingestion of these meals, but your house might be different.
Friday: Quesadillas: onion and red pepper, chicken and beans. Cheese. Tortillas. Melty goodness with avocado and/or sour cream on top. No photo, sorry. Bad blogger.
Thursday: Chicken korma out of my Madhur Jaffrey book. (It’s basically this one.) I thought there’d be enough left to be half of the next day’s dinner, but someone took it to work for lunch. I only discovered this recently, but for me it’s essentially a store cupboard recipe once I have the chicken (you can even use milk+butter for the cream, though real cream is nicer) because I have a decent collection of spices and I even had the almonds. I put in frozen peas right at the end and was too lazy to make rice because we had naan bread.
Wednesday: Homemade pad-thai with tofu. I had used this recipe before (with tofu instead of pork and some other veg substitutions), to moderate success, but this time I was out of oyster sauce so I just used quite a lot of lime juice. It wasn’t great, but hey, it was dinner. I forgot to take a photo, sorry.
Tuesday: Meatballs in tomato sauce. I blogged this before so I can just send you here. It was much the same except no cauliflower. I stirred in some spinach leaves at the last minute for extra vitamins.
Monday: The same meatballs with spaghetti. No photo. Use your imagination. And I made Key Lime Pie which was only delicious.
This post is part of a linky from Sinead at Bumbles of Rice. Go read what everyone else is eating!